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Cover of Morels & More

Morels & More

by Larry Lonik

March 1999 Cooking ISBN 0931715024

Morels and More identifies a dozen of the most popular specialty mushrooms and explains how to find them, what they are, and includes 60 gourmet recipes from top restaurants. Wild mushroom availability, knowledge and demand are dramatically increasing. Michigan gets 600,000 morellers every spring and a total of 10 million North Americans hunt for morels. The production of common button mushrooms has recently reached an annual level of one billion pounds.

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