1st Bks in several Culinary Mystery Series.
Discover the first books in top culinary mystery series! Dive into delicious whodunits with chefs, bakers, and food sleuths solving crimes. Start your tasty reading journey here.
Book
Death by Darjeeling
by Laura Childs
FIRST IN THE TEA SHOP MYSTERY SERIES! When a man is poisoned by tea, Charleston shop owner Theodosia Browning must prove her innocence and track down the real killer...before someone else takes their last sip. Meet Theodosia Browning, owner of Charleston's beloved Indigo Tea Shop. Patrons love her blend of delicious tea tastings and Southern hospitality. And Theo enjoys the full-bodied flavor of a town steeped in history—and mystery. It's tea for two hundred or so at the annual historical homes garden party. Theodosia, as event caterer, is busy serving steaming teas and blackberry scones while guests sing her praises. But the sweet smell of success turns to suspense when an esteemed guest is found dead—his hand clutching an empty teacup. Trouble is brewing, and all eyes are on Theo....
Book
The Chocolate Cat Caper
by JoAnna Carl
FIRST IN THE NATIONAL BESTSELLING CHOCOHOLIC MYSTERY SERIES! After giving up her career as a Texas trophy wife, 28-year-old Lee McKinney finds herself in a Michigan resort town, keeping the books for her Aunt Nettie’s luxury chocolate business. But she soon finds that her new life isn’t all truffles and bonbons... Clementine Ripley, the defense attorney everyone loves to hate, is throwing a party that calls for several thousand dollars worth of custom chocolates—some made in the image of her champion cat. Lee jumps at the job, but sweet success takes a bitter turn when someone adds and extra ingrediant—cyanide—to one of their delicious chocolates and it finds its way into Ms. Ripley’s mouth. Now it’s up to Lee to figure out who tampered with Aunt Nettie’s recipe before they find themselves behind not-so-chocolate bars. INCLUDES YUMMY CHOCOLATE TRIVIA!
Book
Murder Most Delectable
by Martin Harry Greenberg
An 18-course feast for crime fans, "Murder Most Delectable" brings together the tastiest tales of epicures most evil. Renowned writers like Joyce Carol Oates (exploring a relationship that "leaves a sour taste in one's mouth"), Rex Stout (and the redoubtable Nero Wolfe, in "Poison a la Carte"), and Ruth Rendell (The Case of Shaggy Caps") offer up stories that memorably combine a love of food with a talent for wickedness. As an added bonus, the editor has generously placed recipes throughout this savory collection--but be warned, any ill effects are the sole responsibility of the host....
