Books on Food Politics
Explore essential books on food politics, uncovering the impact of policies, industry practices, and global systems on what we eat. Discover must-reads for understanding food justice, sustainability, and power dynamics in our food supply.
Book
Fast Food Nation
by Eric Schlosser
Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad. That's a lengthy list of charges, but Eric Schlosser makes them stick with an artful mix of first-rate reportage, wry wit, and careful reasoning. Schlosser's myth-shattering survey stretches from California's subdivisions, where the business was born, to the industrial corridor along the New Jersey Turnpike, where many of fast food's flavors are concocted. Along the way, he unearths a trove of fascinating, unsettling truths -- from the unholy alliance between fast food and Hollywood to the seismic changes the industry has wrought in food production, popular culture, and even real estate.
Book
Black Potatoes
by Susan Campbell Bartoletti
The award-winning author pens a fascinating account of the potato blight thatstruck in Ireland, telling the story of the men, women, and children who madeevery attempt to survive and hang on to hope.
