Books to Recover with

"Fascinating.... Lays a foundation for understanding human history."—Bill Gates Winner of the Pulitzer Prize, Guns, Germs, and Steel is a brilliant work answering the question of why the peoples of certain continents succeeded in invading other continents and conquering or displacing their peoples. This edition includes a new chapter on Japan and all-new illustrations drawn from the television series. Until around 11,000 BC, all peoples were still Stone Age hunter/gatherers. At that point, a great divide occurred in the rates that human societies evolved. In Eurasia, parts of the Americas, and Africa, farming became the prevailing mode of existence when indigenous wild plants and animals were domesticated by prehistoric planters and herders. As Jared Diamond vividly reveals, the very people who gained a head start in producing food would collide with preliterate cultures, shaping the modern world through conquest, displacement, and genocide.The paths that lead from scattered centers of food to broad bands of settlement had a great deal to do with climate and geography. But how did differences in societies arise? Why weren't native Australians, Americans, or Africans the ones to colonize Europe? Diamond dismantles pernicious racial theories tracing societal differences to biological differences. He assembles convincing evidence linking germs to domestication of animals, germs that Eurasians then spread in epidemic proportions in their voyages of discovery. In its sweep, Guns, Germs and Steel encompasses the rise of agriculture, technology, writing, government, and religion, providing a unifying theory of human history as intriguing as the histories of dinosaurs and glaciers.

The book that helped define a genre: Heat is a beloved culinary classic, an adventure in the kitchen and into Italian cuisine, by Bill Buford, author of Dirt. Bill Buford was a highly acclaimed writer and editor at the New Yorker when he decided to leave for a most unlikely destination: the kitchen at Babbo, one of New York City’s most popular and revolutionary Italian restaurants. Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford soon finds himself drowning in improperly cubed carrots and scalding pasta water on his quest to learn the tricks of the trade. His love of Italian food then propels him further afield: to Italy, to discover the secrets of pasta-making and, finally, how to properly slaughter a pig. Throughout, Buford stunningly details the complex aspects of Italian cooking and its long history, creating an engrossing and visceral narrative stuffed with insight and humor. The result is a hilarious, self-deprecating, and fantasically entertaining journey into the heart of the Italian kitchen.

A captivating fantasy novel for readers of all ages, by the author of Midnight’s Children and The Satanic Verses “This is, simply put, a book for anyone who loves a good story. It’s also a work of literary genius.” —Stephen King Set in an exotic Eastern landscape peopled by magicians and fantastic talking animals, Haroun and the Sea of Stories inhabits the same imaginative space as The Lord of the Rings, The Alchemist, The Arabian Nights, and The Wizard of Oz. Twelve-year-old Haroun sets out on an adventure to restore his father’s gift of storytelling by reviving the poisoned Sea of Stories. On the way, he encounters many foes, all intent on draining the sea of all its storytelling powers. In this wondrously delightful story, Salman Rushdie gives us an imaginative work of extraordinary power and endearing humor that is, at its heart, an illumination of the necessity of storytelling in our lives.

Considering whether he will accompany his employers, Gertrude Stein and Alice B. Toklas, to America, a personal cook remembers his youth in French-colonial Vietnam, his years as a galley hand at sea, and his days cooking for the doyennes of the Lost Generation. Reader's Guide available. Reprint.