Break into Food Writing
Discover the best books to break into food writing! Explore expert-recommended guides and resources to start your career in culinary journalism and storytelling.
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Bird by Bird
by Anne Lamott
NEW YORK TIMES BESTSELLER • An essential volume for generations of writers young and old. The twenty-fifth anniversary edition of this modern classic will continue …

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The Chicago Manual of Style
by University of Chicago. Press
Provides information on manuscript preparation, punctuation, spelling, quotations, captions, tables, abbreviations, references, bibliographies, notes, and indexes, with sections on journals and electronic media.
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