Cooks and Reading
Discover the best books that cooks are reading! Explore top culinary reads, chef-recommended titles, and must-have cookbooks for every food lover's library.
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Book
Chocolat
by Joanne Harris
An exotic stranger arrives in the French village of Lansquenet and opens a chocolate boutique directly opposite the church. The priest is a firm believer …
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Book
Sweet Revenge
by Diane Mott Davidson
Goldy Schulz is thrilled to be catering a holiday breakfast feast for the staff of the Aspen Meadow Library. But little does she know that …
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Book
Dark Tort
by Diane Mott Davidson
The New York Times bestselling author cooks up a knockout treat featuring the irrepressible caterer Goldy Schulz "I tripped over the body of Dusty Routt …
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Book
Candy Cane Murder
by Joanne Fluke
A collection of three holiday mysteries includes stories by Joanne Fluke, Laura Levine, and Leslie Meyer, and features fourteen Christmas recipes.
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