CULINARY LITURATURE

Explore the finest culinary literature with our curated list of must-read books for food lovers. Discover cookbooks, memoirs, and gastronomic classics to inspire your kitchen adventures.

The Nasty Bits Cover
Book

The Nasty Bits

by Anthony Bourdain

The best-selling author of Kitchen Confidential and A Cook's Tour shares a candid and outrageous collection of his worldwide culinary misadventures, from scrounging for eel …
Kitchen Confidential Updated Ed Cover
Book

Kitchen Confidential Updated Ed

by Anthony Bourdain

A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a …
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A Year in Provence Cover
Book

A Year in Provence

by Peter Mayle

NATIONAL BESTSELLER • In this witty and warm-hearted account, Peter Mayle tells what it is like to realize a long-cherished dream and actually move into …
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ID: 0880014121
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Last Bite Cover
Book

Last Bite

by Nancy Verde Barr

Casey Costello is an executive chef on a popular television cooking show. She has a very stressful job satisfying her boss, her family and all …
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ID: 1596914971
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Heat Cover
Book

Heat

by Bill Buford

The book that helped define a genre: Heat is a beloved culinary classic, an adventure in the kitchen and into Italian cuisine, by Bill Buford, …
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ID: 0393335380
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Garlic and Sapphires Cover
Book

Garlic and Sapphires

by Ruth Reichl

Author of Save Me the Plums Ruth Reichl’s iconic, bestselling memoir of her time as an undercover restaurant critic for The New York Times "Expansive …
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ID: 0767903382
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ID: 0316013269
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ID: 0764542613
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ID: 0974784109
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ID: 0865473927
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ID: 0060012781
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ID: 0312148445
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