Food Books I Would Read Even If It Werent My Job
Discover delicious reads with our curated food book list—from Laura Esquivel's *Like Water for Chocolate* to Diane Ackerman's *A Natural History of the Senses*. Perfect for foodies and book lovers seeking literary flavor.
Book
Like Water for Chocolate
by Laura Esquivel
INTERNATIONAL BESTSELLER • Earthy, magical, and utterly charming, this tale of family life in turn-of-the-century Mexico blends poignant romance, bittersweet wit, and delicious recipes. This classic love story takes place on the De la Garza ranch, as the tyrannical owner, Mama Elena, chops onions at the kitchen table in her final days of pregnancy. While still in her mother's womb, her daughter to be weeps so violently she causes an early labor, and little Tita slips out amid the spices and fixings for noodle soup. This early encounter with food soon becomes a way of life, and Tita grows up to be a master chef, using cooking to express herself and sharing recipes with readers along the way.
Book
A Natural History of the Senses
by Diane Ackerman
Diane Ackerman's lusciously written grand tour of the realm of the senses includes conversations with an iceberg in Antarctica and a professional nose in New York, along with dissertations on kisses and tattoos, sadistic cuisine and the music played by the planet Earth. “Delightful . . . gives the reader the richest possible feeling of the worlds the senses take in.” —The New York Times
