Food Fiction Chic Lit. ( Food )
Discover delicious reads with our list of chic lit food fiction books! Savor stories filled with culinary delights, romance, and mouthwatering recipes. Perfect for foodies and book lovers alike.
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Garden Spells
by Sarah Addison Allen
NEW YORK TIMES BESTSELLER • The beloved debut novel from the author of The Other Birds, about an enchanted tree and the extraordinary family that …
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Rosewater and Soda Bread
by Marsha Mehran
“Mehran’s novel delights the senses on every page. The story pulses with life as three Iranian sisters struggle to make sense of matters of the …
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The Blue Bistro
by Elin Hilderbrand
A new novel by the author of The Beach Club and Summer People about the last summer in the life of a popular Nantucket restaurant
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The Owl & Moon Cafe
by Jo-Ann Mapson
After losing her teaching position at the local university, Mariah Moon will do anything to keep her gifted twelve-year-old daughter, Lindsay, in a prestigious private …
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Pomegranate Soup
by Marsha Mehran
Beneath the holy mountain Croagh Patrick, in damp and lovely County Mayo, sits the small, sheltered village of Ballinacroagh. To the exotic Aminpour sisters, Ireland …
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Bread Alone
by Judith R. Hendricks
The life of 31-year-old trophy wife Wynter Morrison suddenly changes course when her husband announces one evening that their marriage is over. Emotionally devastated and …
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Good Grief
by Lolly Winston
Thirty-six-year-old Sophie Stanton desperately wants to be a good widow-a graceful, composed, Jackie Kennedy kind of widow. Alas, she is more of the Jack Daniels …
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The Year of Pleasures
by Elizabeth Berg
In this rich and deeply satisfying novel by the beloved author of "The Art of Mending," a resilient woman embarks upon an unforgettable journey of …
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Younger
by Pamela Redmond
A story of inspiration and transformation for the really desperate housewife—now a TV series from the creator of Sex and the City, starring Sutton Foster …
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Last Bite
by Nancy Verde Barr
Casey Costello is an executive chef on a popular television cooking show. She has a very stressful job satisfying her boss, her family and all …
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She Flew the Coop
by Michael Lee West
The two main occupations in Limoges, Louisiana (population: 905), seem to be spreading juicy gossip and consoling the unfortunate with casseroles. And in this early …
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Eating Heaven
by Jennie Shortridge
Nothing gets Eleanor Samuels's heart racing like a double scoop of mocha fudge chunk. Sure, the magazine writer may have some issues aside from food, …
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Consuming Passions
by Michael Lee West
Consuming Passions is Michael Lee West's delightfully quirky memoir of an adventurous life centered around food and family—the story of how she went from non-cook …
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No Place Like Home
by Barbara Samuel
Twenty-one years ago, Jewel Sabatino left her childhood behind and never looked back. After a magical taste of fame, she found herself alone with a …
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Fat Chance
by Deborah Blumenthal
Full-figured columnist Maggie O'Leary, a.k.a. America's Anti-Diet Sweetheart, despite many attempts of sabotage and subtefuge, transforms herself into a svelte goddess, but her new look …
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Heat
by Bill Buford
The book that helped define a genre: Heat is a beloved culinary classic, an adventure in the kitchen and into Italian cuisine, by Bill Buford, …
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Garlic and Sapphires
by Ruth Reichl
Author of Save Me the Plums Ruth Reichl’s iconic, bestselling memoir of her time as an undercover restaurant critic for The New York Times "Expansive …