monomaniacal history of foodstuffs
Dive into the monomaniacal history of foodstuffs with our curated list of books. Explore obsessive culinary tales, rare ingredients, and the fascinating stories behind what we eat.
Book
Salt
by Mark Kurlansky
“Kurlansky finds the world in a grain of salt.” - New York Times Book Review An unlikely world history from the bestselling author of Cod …
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Book
Cod
by Mark Kurlansky
“A charming fish tale and a pretty gift for your favorite seafood cook or fishing monomaniac. But in the last analysis, it’s a bitter ecological …
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Book
Nathaniel's Nutmeg, Or, The True and Incredible Adventures of the Spice Trader who Changed the Course of History
by Giles Milton
Chronicles the exploits of Nathaniel Courthope in the Spice Islands of the early seventeenth century.
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