More cheese

Discover the art of cheese through the pages of *Cheesemonger* by Gordon Edgar, a curated book list for cheese lovers and foodies—explore biography, craft, and culture in this essential reading collection.

Cheesemonger Cover
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Cheesemonger

by Gordon Edgar

The highly readable story of Gordon Edgar's unlikely career as a cheesemonger at San Francisco's worker-owned Rainbow Grocery Cooperative.
Eggs, cheese, and yogurt processing. Cover
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Eggs, cheese, and yogurt processing.

 

No summary available.
Food processing Cover
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Food processing

 

No summary available.
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No summary available.
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No summary available.
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No summary available.
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Food Science (Food Science Texts Series) Cover
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Food Science (Food Science Texts Series)

 

No summary available.
More Bio-Fuel --- Less Bio-Waste Cover
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More Bio-Fuel --- Less Bio-Waste

 

No summary available.
Biochemistry of foods Cover
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Biochemistry of foods

 

No summary available.
Clostridium botulinum Cover
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Clostridium botulinum

 

No summary available.
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Processed foods and the consumer Cover
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Processed foods and the consumer

 

No summary available.
Cheese primer Cover
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Cheese primer

 

No summary available.
Home cheese making Cover
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Home cheese making

 

No summary available.