More chemistry and science books that read just like novels - FOOD
Discover captivating chemistry and science books about food that read like novels. Explore our curated list of engaging reads blending culinary science with storytelling.
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Salt
by Mark Kurlansky
“Kurlansky finds the world in a grain of salt.” - New York Times Book Review An unlikely world history from the bestselling author of Cod …
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The Omnivore's Dilemma
by Michael Pollan
One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of How to Change …
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The Botany of Desire
by Michael Pollan
“Pollan shines a light on our own nature as well as on our implication in the natural world.” —The New York Times “A wry, informed …
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Heat
by Bill Buford
A staff writer for The New Yorker and author of Among the Thugs offers an exuberant, witty account of his entry into the world of …
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