My favorite childrens books about Food
Discover the best children's books about food! From fun stories to delicious adventures, explore top picks that kids love for learning and enjoying tasty tales.
Book
Cloudy With a Chance of Meatballs
by Judi Barrett
An imaginative story of amazing food weather that inspired the hit movie, Cloudy with a Chance of Meatballs is a favorite of grown-ups and children everywhere. The tiny town of Chewandswallow was very much like any other tiny town—except for its weather which came three times a day, at breakfast, lunch, and dinner. But it never rained rain and it never snowed snow and it never blew just wind. It rained things like soup and juice. It snowed things like mashed potatoes. And sometimes the wind blew in storms of hamburgers. Life for the townspeople was delicious until the weather took a turn for the worse. The food got larger and larger and so did the portions. Chewandswallow was plagued by damaging floods and storms of huge food. The town was a mess and the people feared for their lives. Something had to be done, and in a hurry.
Book
Blueberries for Sal
by Robert McCloskey
What happens when Sal and her mother meet a mother bear and her cub? A Caldecott Honor Book! Kuplink, kuplank, kuplunk! Sal and her mother a picking blueberries to can for the winter. But when Sal wanders to the other side of Blueberry Hill, she discovers a mama bear preparing for her own long winter. Meanwhile Sal's mother is being followed by a small bear with a big appetite for berries! Will each mother go home with the right little one? With its expressive line drawings and charming story, Blueberries for Sal has won readers' hearts since its first publication in 1948. "The adventures of a little girl and a baby bear while hunting for blueberries with their mothers one bright summer day. All the color and flavor of the sea and pine-covered Maine countryside."—School Library Journal, starred review.
