Save the Planet: Avoid Bad Karma Create Good Karma

Discover how your food choices impact the planet and your karma. Explore Peter Singer's The Ethics of What We Eat and curated books on avoiding bad karma, saving Earth, and creating good karma through conscious living.

Six Degrees Cover
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Six Degrees

 

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Climate change 2007 Cover
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Climate change 2007

 

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Book Cover
Book

View Title

 

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Book Cover
Book

View Title

 

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The noble wilds Cover
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The noble wilds

 

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The Birds in My Life Cover
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The Birds in My Life

 

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Karma 101 Cover
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Karma 101

 

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High Road to Health Cover
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High Road to Health

 

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The Ethics of What We Eat Cover
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The Ethics of What We Eat

by Peter Singer

Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it was raised humanely. The Ethics of What We Eat explores the impact our food choices have on humans, animals, and the environment. Recognizing that not all of us will become vegetarians, Singer and Mason offer ways to make healthful, humane food choices. As they point out: You can be ethical without being fanatical.
New vegetarian Cover
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New vegetarian

 

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Vegan Cookbook Cover
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Vegan Cookbook

 

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Celestial art Cover
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Celestial art

 

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