Tasty food books thatll make your mouth water & keep you up all night
Discover the most mouth-watering food books that will keep you up all night! Explore tantalizing reads packed with delicious recipes, culinary adventures, and foodie inspiration to satisfy your cravings.
Book
Stuffed
by Patricia Volk
Patricia Volk’s delicious memoir lets us into her big, crazy, loving, cheerful, infuriating and wonderful family, where you’re never just hungry–your starving to death, and …
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Book
Toast
by Nigel Slater
An evocative memoir by the noted food writer and cookbook author shares the story of growing up in 1960s suburban England, remembering his childhood through …
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Book
Girl Cook
by Hannah McCouch
A hilarious modern romance about one woman's determined quest to have both love and a career, set against the backdrop of New York City's high-powered …
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Book
Charlie and the Chocolate Factory
by Roald Dahl
What happens when the five luckiest children in the entire world walk through the doors of Willy Wonka's famous, mysterious chocolate factory? What happens when, …
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ID: 0739334190
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Book
Bread Alone
by Judith R. Hendricks
The life of 31-year-old trophy wife Wynter Morrison suddenly changes course when her husband announces one evening that their marriage is over. Emotionally devastated and …
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Blessed Are the Cheesemakers
by Sarah-Kate Lynch
Set on a small Irish dairy farm, this tender and funny debut novel follows two lost souls as they try to carve out new lives …
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Book
Rosewater and Soda Bread
by Marsha Mehran
“Mehran’s novel delights the senses on every page. The story pulses with life as three Iranian sisters struggle to make sense of matters of the …
Book
Eating Heaven
by Jennie Shortridge
Nothing gets Eleanor Samuels's heart racing like a double scoop of mocha fudge chunk. Sure, the magazine writer may have some issues aside from food, …
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ID: 1580051502
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Book
Heat
by Bill Buford
The book that helped define a genre: Heat is a beloved culinary classic, an adventure in the kitchen and into Italian cuisine, by Bill Buford, …
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Book
The Language of Baklava
by Diana Abu-Jaber
Diana Abu-Jaber’s vibrant, humorous memoir weaves together delicious food memories that illuminate the two cultures of her childhood—American and Jordanian. Here are stories of being …
Book
A Homemade Life
by Molly Wizenberg
- An irresistible story of cooking that goes beyond the kitchen: Molly Wizenberg shares stories of an everyday life and a way of eating that …