thrilling fiction and thrilling non fiction
Dive into heart-pounding fiction and gripping non-fiction with our curated list of thrilling books. Uncover page-turners that keep you on the edge of your seat!
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Exposure Behind Closed Doors
by Victoria Taylor Murray
EXPOSURE BEHIND CLOSED DOORS is centered around one earth-shattering week in the life of New Orleans Police Lieutenant, Grieco Storm. A police detective whose passions and convictions run as deep and sizzling as the sultry city he is bound by duty and honor to protect. The discovery of arsenic found in the blood-systems of two International Super Models, Johna Bauer and Ursula Rhee; initially ruled accidental prescription drug overdoses by the city's shady coroner, is what initiated a secret branch of the Justice Department to get involved. Not only was the State of Louisiana suddenly faced with the very real possibility of a serial killer being on the loose in their Historical City, but it was suddenly faced with a potential scandal of such magnitude that it could rock New Orleans back several decades, politically, on its ear!
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The Dangers of Deceiving a Viscount
by Julia London
Lady Phoebe Fairchild is well aware that the ton would be appalled to learn of a young lady of quality involved in a trade. Therefore, she resorts to selling her beautiful handmade gowns under a fictitious name: Madame Dupree. So when circumstances force her to visit the estate of William Darby, the Viscount of Summerfield, to design ball gowns for his sisters, she assumes Madame's identity. Phoebe's discomfort in her new position as hired help is nothing compared to her visceral attraction to the viscount himself. Heathenishly handsome and shamelessly seductive, Will invites her to be his mistress -- and Phoebe is shockingly tempted to accept. But as their desire for each other grows and the risk of exposure becomes even greater, Phoebe is in dire danger of losing her reputation, her livelihood -- and her chance of becoming the bride of the man whose passion has claimed her forever.
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On the Loose
by Tara Janzen
A secret operative with a reputation for remaining cool under pressure, ex-DEA agent C. Smith Rydell finds his abilities under fire when he is assigned to protect gorgeous blonde Honey York, a woman whom Rydell had caught smuggling cash into El Salvador and who has her own agenda for wanting to enlist his personal assistance. Original.
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Le Fin
by Victoria Taylor Murray
The Lambert Series (Thief Of Hearts, Forbidden and Friendly Enemies), is centered around one earth-shattering week in the life of Nouri St. Charles Sommers, a beautiful young woman that rushed into marriage with a mysterious billionaire...a man she knew nothing about. Two short years later, Nourias fairytale marriage suddenly turns into a nightmare changing her life forever a].Falling in love a] out of love a] in love againa]a fairytale marriage turned nightmarea]implicated and then cleared in two gruesome murdersa]surviving a death threat after being forced into hiding from a stalkera]Nourias one week from hell continues. Now six weeks later, Nourias life continues to spin out of control, drawing the reader deeper and deeper into the turmoil of The Lambert Series with the final book to the series, Le Fin. Nourias billionaire husband, Ethan Sommers, has been shot and killed. Her former lover, high-powered attorney Clint Chamberlain, is feared dead after his car plummets off a bridge in Paris during a rain storm, and if those things arenat bad enough for her to deal with, Nouri suddenly discovers that the man she has finally chosen over both Clint Chamberlain and Charles Mason, homicide detective Gabe Baldwin, has returned to Boston to wed his former fiancA(c)e after an argument Nouri and Gabe had while they were still in France.
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Entertaining at the White House with Nancy Reagan
by Peter Schifando
Illuminates the entertaining practices of the former first lady while recalling favorite memories that surrounded the president's surprise seventieth birthday celebration, in a volume that describes her planning of special meals.
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The Encyclopedia of Cajun & Creole Cuisine
by John D. Folse
Chef Folse's seventh cookbook is the authoritative collection on Louisiana's culture and cuisine.The book features more than 850 full-color pages, dynamic historical Louisiana photographs and more than 700 recipes. You will not only find step-by-step directions to preparing everything from a roux to a cochon de lait, but you will also learn about the history behind these recipes. Cajun and Creole cuisine was influenced by seven nations that settled Louisiana, from the Native Americans to the Italian immigrants of the 1800s. Learn about the significant contributions each culture made-okra seeds carried here by African slaves, classic French recipes recalled by the Creoles, the sausage-making skills of the Germans-and more. Relive the adventure and romance that shaped Louisiana, and recreate the recipes enjoyed in Cajun cabins, plantation kitchens and New Orleans restaurants. Chef Folse has hand picked the recipes for each chapter to ensure the very best of seafood, game, meat, poultry, vegetables, salads, appetizers, drinks and desserts are represented. From the traditional to the truly unique, you will develop a new understanding and love of Cajun and Creole cuisine. "The Encyclopedia" would make a perfect gift or simply a treasured addition to your own cookbook library.
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Passed Down Through 4 Generations
by Victoria Taylor Murray
For more than a century the Taylor family of male chefs were recognized as top ranking chefs in the food and beverage industry. Four of them, in the early years of their food service careers, received local recognition from a group made up of twenty-five food critiques and restaurant owners from connecting states. After sampling the savory dishes created especially for them, the Taylor family of male chefs were quickly dubbed afour of the best chefs in the greater Cincinnati and Kentucky areas.a
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Hallelujah! The Welcome Table
by Maya Angelou
Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in Hallelujah! The Welcome Table, Angelou shares memories pithy and poignant—and the recipes that helped to make them both indelible and irreplaceable. Angelou tells us about the time she was expelled from school for being afraid to speak—and her mother baked a delicious maple cake to brighten her spirits. She gives us her recipe for short ribs along with a story about a job she had as a cook at a Creole restaurant (never mind that she didn’t know how to cook and had no idea what Creole food might entail). There was the time in London when she attended a wretched dinner party full of wretched people; but all wasn’t lost—she did experience her initial taste of a savory onion tart. She recounts her very first night in her new home in Sonoma, California, when she invited M. F. K. Fisher over for cassoulet, and the evening Deca Mitford roasted a chicken when she was beyond tipsy—and created Chicken Drunkard Style. And then there was the hearty brunch Angelou made for a homesick Southerner, a meal that earned her both a job offer and a prophetic compliment: “If you can write half as good as you can cook, you are going to be famous.” Maya Angelou is renowned in her wide and generous circle of friends as a marvelous chef. Her kitchen is a social center. From fried meat pies, chicken livers, and beef Wellington to caramel cake, bread pudding, and chocolate éclairs, the one hundred-plus recipes included here are all tried and true, and come from Angelou’s heart and her home. Hallelujah! The Welcome Table is a stunning collaboration between the two things Angelou loves best: writing and cooking.
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Made in Italy
by Giorgio Locatelli
Giorgio Locatelli started helping out in the family restaurant at age five. He was raised in Corgeno in northern Italy, close to the Swiss border and Milan. Almost everything his family ate and drank was produced locally. He was told by the head chef at his first real Italian restaurant job that he would never make it as a chef. His grandmother, who shared her great love of food with him, said Giorgio would have to go back and show him. And so he did. After getting suspended from cooking school because of kissing a girl on the school's steps, he went on to become a greatly admired chef. Made in Italy is a 624-page, vibrantly illustrated book full of Locatelli's recipes, insight and historical detail about Italian food. He combines food narrative with hands-on expertise of a top chef. He peppers the book with evocative stories and funny and often outspoken observations on the state of food today. This is the contemporary Italian food bible, from the acknowledged master of modern Italian cooking.
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Cracking the Code
by Thom Hartmann
Millions of working Americans talk, act, and vote as if their economic interests match those of the megawealthy, the multinational corporations, and the politicians who do their bidding. How did this happen? Bestselling author Thom Hartmann says it's because the apologists of the Right have become masters of the subtle and largely subconscious aspects of political communication. It's not an escalation in Iraq, it's a surge; it's not the inheritance tax, it's the death tax; it's not drilling for oil, it's exploring for energy. Conservatives didn't intuit the path to persuasive messaging--they learned these techniques. There is no reason why progressives can't learn them too. In Cracking the Code, Hartmann shows you how. Drawing on his background as a psychotherapist and advertising executive as well as a nationally syndicated Air America radio host, he breaks down the science and technology of effective communication so you can apply it to your own efforts to counter right-wing disinformation. As Hartmann explains, political persuasion is as much about biology as ideology, about knowing how the brain processes information and how that influences the way people perceive messages, make decisions, and form a worldview. Throughout the book, he shows you precisely how to master this technology--how to crack the communications code--providing examples dating from the time of the Founding Fathers to the present day.
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The Psychic Life of Abraham Lincoln
by Susan B. Martinez
"Aided by the deathbed memoir of his favorite medium, Lincoln's remarkable psychic experiences come to life with communications from beyond, ESP, true and false prophecies, as well as thumbnail sketches of the most influential spiritualists in Lincoln's orbit. Surveying clairvoyant incidents in Lincoln's life from cradle to grave, the book also examines the Emancipation Proclamation and the unseen powers that moved pen to hand for its historic signing into law."--BOOK JACKET.
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Even More Outrageous Celebrity Meltdowns
by Heather Havrilesky
Fast on the heels of the wildly popular Pop-Up Book of Celebrity Meltdowns comes this equally raucous, irreverent sequel. Brought to life with Mick Coulas's outrageously humorous caricatures and Kees Moerbeek's stunningly inventive paper engineering, this deluxe, handcrafted gift book brings to life ten more examples of celebrity behavior gone horribly, horribly wrong.
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My View from the Corner
by Angelo Dundee
The manager and trainer for Muhammad Ali and Sugar Ray Leonard recounts his long career in professional boxing and describes the great boxers he has known.
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The Pleasures of the Damned
by Charles Bukowski
To his legions of fans, Charles Bukowski was—and remains—the quintessential counterculture icon. A hard-drinking wild man of literature and a stubborn outsider to the poetry world, he wrote unflinchingly about booze, work, and women, in raw, street-tough poems whose truth has struck a chord with generations of readers. Edited by John Martin, the legendary publisher of Black Sparrow Press and a close friend of Bukowski's, The Pleasures of the Damned is a selection of the best works from Bukowski's long poetic career, including the last of his never-before-collected poems. Celebrating the full range of the poet's extraordinary and surprising sensibility, and his uncompromising linguistic brilliance, these poems cover a rich lifetime of experiences and speak to Bukowski's “immense intelligence, the caring heart that saw through the sham of our pretenses and had pity on our human condition” (New York Quarterly). The Pleasures of the Damned is an astonishing poetic treasure trove, essential reading for both longtime fans and those just discovering this unique and legendary American voice.