Tornadoes Hurricanes and other Natural Disasters!
Explore the science and history of natural disasters with our curated reading list. Discover tornadoes, hurricanes, and more through essential books like Michael Smith's *Warnings*, alongside fascinating looks at climate and resilience from Mark Kurlansky's *The Big Oyster* and *Salt*. Perfect for weather enthusiasts and history buffs.
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Warnings
by Michael Smith
From the heart of tornado alley, Smith takes us into the eye of America's most devastating storms and behind the scenes of some of the world's most renowned scientific institutions to uncover the relationship between mankind and the weather.
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Salt
by Mark Kurlansky
“Kurlansky finds the world in a grain of salt.” - New York Times Book Review An unlikely world history from the bestselling author of Cod and The Basque History of the World In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind. A substance so valuable it served as currency, salt has influenced the establishment of trade routes and cities, provoked and financed wars, secured empires, and inspired revolutions. Populated by colorful characters and filled with an unending series of fascinating details, Salt is a supremely entertaining, multi-layered masterpiece.
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The Big Oyster
by Mark Kurlansky
“Part treatise, part miscellany, unfailingly entertaining.” –The New York Times “A small pearl of a book . . . a great tale of the growth of a modern city as seen through the rise and fall of the lowly oyster.” –Rocky Mountain News Award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster. For centuries New York was famous for this particular shellfish, which until the early 1900s played such a dominant a role in the city’s life that the abundant bivalves were Gotham’s most celebrated export, a staple food for all classes, and a natural filtration system for the city’s congested waterways. Filled with cultural, historical, and culinary insight–along with historic recipes, maps, drawings, and photos–this dynamic narrative sweeps readers from the seventeenth-century founding of New York to the death of its oyster beds and the rise of America’s environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan’s Gilded Age dining chambers. With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious. “Suffused with [Kurlansky’s] pleasure in exploring the city across ground that hasn’t already been covered with other writers’ footprints.” –Los Angeles Times Book Review “Fascinating stuff . . . [Kurlansky] has a keen eye for odd facts and natural detail.” –The Wall Street Journal “Kurlansky packs his breezy book with terrific anecdotes.” –Entertainment Weekly “Magnificent . . . a towering accomplishment.” –Associated Press
